{"title":"Cookbooks","description":"","products":[{"product_id":"9781668074961","title":"Garlic, Olive Oil + Everything Mediterranean","description":"\u003cb\u003e\u003cb\u003eMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDaen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein—or both. In \u003ci\u003eGarlic, Olive Oil + Everything Mediterranean\u003c\/i\u003e, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week.\u003cbr\u003e \u003cbr\u003e With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques, such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese; or just add the delectable garlic onto Daen’s classic Focaccia. Here, too, you will find Peach, Tomato, and Burrata Salad drizzled with Basil Olive Oil; One-Pan Roasted Fish Puttanesca with burst cherry tomatoes, and a Spinach, Feta, and Pine Nut Quiche with a crispy puff pastry crust.\u003cbr\u003e \u003cbr\u003e Other recipes include:\u003cbr\u003e \u003cul\u003e \u003cli\u003eCheesy Roasted Garlic Bread (of course!)\u003c\/li\u003e \u003cli\u003ePopcorn Eggplant (an ode to KFC popcorn chicken)\u003c\/li\u003e \u003cli\u003eCrispy Breaded Chicken\u003c\/li\u003e \u003cli\u003eTomato \u0026amp; Garlic Confit Soup with Grilled Cheese\u003c\/li\u003e \u003cli\u003ePan-Fried Steak with Aglio e Olio Sauce\u003c\/li\u003e \u003cli\u003eBaked Pasta with Crispy Eggplant and Ricotta\u003c\/li\u003e \u003cli\u003ePan-Fried Salmon with Cherry Tomato Confit\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eWith versatile recipes that you can make once and use all throughout the week and stunning four-color photography, Daen Lia is just the ambassador of Mediterranean food we all need right now.","brand":"Daen Lia","offers":[{"title":"Hardback Paper over boards","offer_id":44921772703932,"sku":"9781668074961","price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/8559\/2764\/files\/BNCImageAPI_94a76dcb-9535-4de6-94fb-5d7dc0e4fa67.jpg?v=1753726158"},{"product_id":"9781668002155","title":"Cooking in Real Life","description":"\u003cb\u003e\u003ci\u003eUSA TODAY \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eBestseller\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA Best Cookbook of the Year: Food Network, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and AOL\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA \u003ci\u003eNew York Magazine \u003c\/i\u003eBest Cookbook to Gift\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA \u003ci\u003eTasting Table\u003c\/i\u003e Best New Cookbook for Beginners\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e“What you’ll find in these pages are recipes that use ingredients that you’re going to be able to find at the local grocery store—or ones that you might have already—along with some seriously delicious meals that have none of the pretentiousness that might make picky eaters in your family turn up their noses.” —\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e“Heuck applies…joy and rigor to the comforting, fuss-free recipes in the aptly named \u003ci\u003eCooking in Real Life\u003c\/i\u003e.” —Food Network\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing \u003ci\u003eand\u003c\/i\u003e crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003ci\u003eand\u003c\/i\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:\u003cbr\u003e \u003cbr\u003e\u003cb\u003eBusy, fuss-free weeknights:\u003c\/b\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. 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