{"product_id":"9780525612988","title":"Madaq","description":"\u003cb\u003e\u003ci\u003eBON APPÉTIT\u003c\/i\u003e’S BEST NEW COOKBOOKS OF SPRING 2026\u003cbr\u003e\u003ci\u003eSAVEUR\u003c\/i\u003e’S MOST ANTICIPATED BOOKS OF SPRING 2026\u003cbr\u003e \u003cbr\u003eDiscover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family always loaded their table with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savoury sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family's roots.\u003cbr\u003e\u003cbr\u003eTaking its title from the Moroccan word for flavor, \u003ci\u003eMadaq \u003c\/i\u003eexplores traditional Moroccan recipes with a North American kitchen in mind. Ranging from inspired tagines, couscous, and oven-baked chicken to stuffed flatbreads and bastilla, Benkabbou's approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table.\u003cbr\u003e\u003cbr\u003eIn it, you'll find recipes for every time of day, including:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBREAKFAST AND BRUNCH: \u003c\/b\u003eTry Beans on Toast with Harissa Oil for a quick bite, or take your time with Baked Chermoula Potatoes with Eggs on a slow Saturday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSALADS AND SMALL VEGETABLE PLATES: \u003c\/b\u003eThese scene-stealing sides will brighten up any meal. Think Triple-Lemon Charred Broccolini with Breadcrumbs, or Peach and Tomato Salad with Orange Blossom and Honey Dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVEGETARIAN MEALS: \u003c\/b\u003eEmbrace veg-forward Ras el Hanout Mushroom Tacos with Tomato and Cucumber Salad or Berber Vegetarian Skillet Tagine with Olive, Preserved Lemon, and Cilantro Salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCHICKEN, MEAT AND SEAFOOD MAINS: \u003c\/b\u003eNo matter what kind of protein you're looking for, you'll find it here, with dishes like Sticky Orange and Turmeric Chicken Skewers, Beef Short Ribs with Prunes, or Jalapeno Shrimp Tagine. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSWEET TREATS: \u003c\/b\u003eIndulge in a Molten Chocolate Olive Oil Cake or Spiced Affogato.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith gorgeous food photography, as well as stunning images of Morocco itself, Benkabbou's approachable and authentic recipes deliver that special Moroccan flavor--that madaq--right to your table.","brand":"Nargisse Benkabbou","offers":[{"title":"Hardback","offer_id":46170256179388,"sku":"9780525612988","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/8559\/2764\/files\/BNCImageAPI_38178a67-f363-4e16-b349-6fcb6d2e95ac.jpg?v=1775588283","url":"https:\/\/wordsquirrelbooks.com\/products\/9780525612988","provider":"Word Squirrel Books","version":"1.0","type":"link"}